日韩区一区二区三区四|交换国产精品视频一区|国产口爆吞精在线观视频|午夜无码大尺度福利视频|二区亚洲国产精品一区久久|精品国产一级二级三级在线|欧美日韩精品久久久免费观看|亚洲高清一区二区三区高清不卡

position: EnglishChannel  > InnovationChina> Origin of Soybean Domestication

Origin of Soybean Domestication

Source: Science and Technology Daily | 2023-02-23 09:39:16 | Author: By?BI?Weizi


Villagers are overflowing with the joy of harvesting soybeans in Huashi village, Meishan, Sichuan province, Oct. 6, 2022. (PHOTO:VCG)

By?BI?Weizi

Soybean, called "Shu" in ancient times, is one of the five traditional cereals in China,? not only as a major edible oil crop but also an important source of plant protein. China is recognized as the origin of soybean domestication by domestic and foreign academics.

Around 9,000-7,000 years ago, the ancestors of the Pei-Li-Gang culture, which was distributed in the middle reaches of the Yellow River and the Huaihe River basin, already began to make use of wild soybean plants. By 5000-4000 years ago in the Longshan era, a late Neolithic culture in the middle and lower Yellow River valley areas of northern China, from about 3000 to 1900 BC, soybeans had shown distinctive characteristics of domesticated species. Charred soybeans of sizes between wild and cultivated varieties dating from 4000 years, were unearthed in 2019 at sites such as Wadian in Yuzhou, Henan province, Taosi in Shanxi province, and Zhouyuan in Shaanxi province. After the Xia and Shang Dynasties, the size of soybean seeds increased significantly, and this domestication process continued into the Han Dynasty (202BC-220).

After the Han Dynasty, rice and wheat replaced soybeans as a staple food, and soybeans were used in a wide range of applications as a side dish and for seasoning. During the Western Han Dynasty, people began using soybeans as raw materials for soy sauce, which gradually developed into soybean sauce. Tofu is said to be invented by Liu An, the King of Huainan state in the Western Han Dynasty.

Soybean domestication was an important creation of ancient Chinese. It was introduced to Korea from northern China around the Qin Dynasty, and then to Japan, and only after the 18th century did the beans gradually spread to Europe and the United States, becoming one of the world's major oil and feed crops.

Editor:畢煒梓

Top News

  • ?China has been harnessing the power of technology to create synergy between traditional culture and modern digital innovation. It is a journey promoting the development of both cultural undertakings and the cultural industry, emphasizing the dual engine of cultural projects and the cultural industry to boost the nation's cultural soft power.

Updated Archaeology Makes Past Meet Present

?Recent archaeological discoveries across China are reshaping people's understanding of the nation's ancient history, leveraging cutting-edge scientific technology to uncover the roots of Chinese civilization. From human evolution to agricultural revolutions, these breakthroughs are shedding new light on China's extensive cultural and historical legacy.

Revival of Cultural Heritage Preservation

In recent years, China has made remarkable strides in leveraging cutting-edge technologies to safeguard its rich cultural heritage. From the ancient Great Wall to priceless artifacts from the rich Sanxingdui archaeological site, a major Bronze Age culture, advancements in scientific research are redefining the way historical treasures are protected, preserved and passed down to future generations.

抱歉,您使用的瀏覽器版本過低或開啟了瀏覽器兼容模式,這會影響您正常瀏覽本網(wǎng)頁

您可以進行以下操作:

1.將瀏覽器切換回極速模式

2.點擊下面圖標升級或更換您的瀏覽器

3.暫不升級,繼續(xù)瀏覽

繼續(xù)瀏覽